Appetizers          Vermicelli Bowls         Rice Dishes         Soups        ML Specials        Beverages

 Khai Vi - Appetizers

A1.  Cha GioFried Egg Rolls (4 rolls)                               6 Crispy egg rolls filled with ground pork, shrimp, crab, and         mixed vegetables served with lettuce and mint accompanied with lime chili sauce.

A2.  Goi Cuon – Summer Rolls (2 rolls)                             6 Thin sliced pork and shrimp wrapped in rice paper with lettuce,vermicelli, and mint served with peanut sauce.

A3.  Chao Tom CuonShrimp Cake Rolls (2 rolls)         6 House special shrimp cake wrapped in rice paper with lettuce, vermicelli, and mint served with fish sauce.

A4.  Nem Nuon CuonRoasted Pork Rolls (2 rolls)        6Roasted pork wrapped in rice paper with crispy roll and fresh herbs served  with Chef’s special sauce.   

A5.  Dau Hu CuonCrispy Tofu Rolls (2 Rolls)               6Fried tofu wrapped in rice paper with fresh herbs, bean sprout,and vermicelli served with peanut sauce.



 A6.  Thit Nuong CuonGrilled Pork Rolls (2 Rolls)       6 Grilled sliced pork wrapped in rice paper with fresh herbs, beansprouts, and vermicelli served with peanut sauce.

A7.  Chicken Satay Skewers (3 Skewers)                        8   Grilled chicken on skewers accompanied with house specialpeanut sauce.

A8.Tom NuongGrilled Shrimp Skewers (3 Skewers) 9   Marinated grilled shrimp skewers served with salt, pepper      and lime.

A9.  Muc Chien Gion – Golden Fried Calamari                9 Flash-fried calamari served with a lime wedge.

A10. Canh Ga Chien Gion – Fried Chicken Wings           8 Deep fried wings on lettuce served with house special sweet& sour sauce.

A11. Canh Ga Chien Nuoc Mam – Spicy Chicken Wings                                                                                                   8 Deep fried wings on lettuce served with house special fish  sauce with chili.

A12. Goi Ga – Chicken Salad                                            8  Shredded chicken over cabbage, carrots & onions, topped with“rau ram” herbs, roasted shallot & peanut in house vinaigrette.

A13. Goi Tom ThitShrimp and Pork Salad                  8 Shrimp & pork over cabbage, carrots, and onions, toppedwith mint leaves, roasted shallot and peanut in house  vinaigrette.

A14. Bo La Lot – Grilled “La Lot” Beef (6 pieces)         10 Minced beef mixed with spices and wrapped in an aromaticbetel leaf served with lettuce, vermicelli, mixed herb, and anchovy sauce.

A15. Chao Tom – Grilled Shrimp Cake (3 sticks)         12 Grilled shrimp pasted wrapped around sugar cane served withthin rice paper,  lettuce, mixed herbs, and Chef’s special sauce.

A16. Cha Gio Chay – Fried Vegetarian Rolls                   6 Egg rolls w/ tofu, mushrooms, mung beans, vermicelli ricenoodles, and herbs.

A17. Smoked  Salmon Rolls                                             8 Smoked salmon wrapped in rice paper with mixed freshvegetable and pickles.